In 100 g (Grams) of TACO BELL, Bean Burrito there is 0.024 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than TACO BELL, Bean Burrito.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

TACO BELL, Bean Burrito

TACO BELL, Bean Burrito is a type of Fast Foods. The most significant nutrients in TACO BELL, Bean Burrito are listed below.

Water	53.17 g	53.17%
Energy (calorie)	209 kcal
Energy (joule)	873 kJ
Protein	7.35 g	7.35%
Total lipid (fat)	6.05 g	6.05%
Ash	2.2 g	2.2%
Carbohydrate, by difference	31.23 g	31.23%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	1.73 g	1.73%
Sucrose	0.4 g	0.4%
Glucose (dextrose)	0.4 g	0.4%
Fructose	0.5 g	0.5%
Lactose	0 g
Maltose	0.43 g	0.43%
Galactose	0 g
Starch	21.58 g	21.58%
Calcium, Ca	124 mg	0.12%
Iron, Fe	2.37 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	163 mg	0.16%

Nutrients in TACO BELL, Bean Burrito